Yan Chang'an · Xi'an Cuisine (Platinum Store)
特色菜 · ⭐ 4.3
Baqiao District, Huayue Plaza, Guangyuntan Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Baqiao District, Huayue Plaza, Guangyuntan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Sauce Noodles, Spicy Shrimp with Kung Fu Style, General's Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Baqiao District, Huayue Plaza, Guangyuntan Avenue
- Popular dishes: One-Bite Fragrant Sauce Noodles, Spicy Shrimp with Kung Fu Style, General's Oil Cake, Stir-fried Ecological Yellow Beef, Spicy Oil-Poured Yellow River Carp
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Dishes
One-Bite Fragrant Sauce NoodlesOne-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
Spicy Shrimp with Kung Fu StyleSpicy shrimp stir-fried with chili, garlic, and ginger, a signature Sichuan dish known for its bold flavor and tender shrimp.
General's Oil CakeA traditional Chinese pastry made with flour, scallions, salt, and lard, fried in hot oil until golden and crispy.
Stir-fried Ecological Yellow BeefStir-fried ecological yellow beef with vegetables, tender and flavorful.
Spicy Oil-Poured Yellow River CarpOil-poured Yellow River carp is a dish featuring whole cleaned carp steamed and then topped with hot oil to enhance aroma, followed by garnishes of scallions, ginger, garlic, and chili, seasoned with soy sauce, vinegar, and salt.
Stir-fried Three MushroomsSand pot stir-fried three mushrooms features shiitake, king oyster, and enoki mushrooms. Washed and sliced, they're stir-fried with garlic and ginger in a clay pot, then simmered in broth or water to absorb flavors while staying tender.
Sauced Beef Shank PlatterA platter of beef shank simmered in savory sauce, sliced and served with fresh vegetables for a rich, satisfying meal.
Lucky Stir-Fried Buckwheat NoodlesFeng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.
Abalone Meets Little ChickenAbalone and chicken are steamed together to preserve their natural flavors, resulting in a tender and refreshing dish.