Xiangcunji (Shanan Branch)
小吃快餐 · ⭐ 4.2
No. 86, Xiaoxin Street, Yubei Road Subdistrict (opposite Liyang Department Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Xiaoxin Street, Yubei Road Subdistrict (opposite Liyang Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Kung Fu Chicken Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 86, Xiaoxin Street, Yubei Road Subdistrict (opposite Liyang Department Store)
- Popular dishes: Homestyle Stir-Fried Pork, Kung Fu Chicken Rice, Braised Pork Rice, Sichuan-style Pan-fried Chicken, Happy Kids Rice Bowl
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Happy Kids Rice BowlA nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
Royal Sirloin SteakA premium sirloin steak marinated and grilled to perfection, served with a rich sauce for a luxurious dining experience.
Honey Spicy Roasted Chicken RiceHoney-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
Sauce-Flavored Yellow Beef RiceSauce-Flavored Yellow Beef Rice features tender yellow beef simmered in a rich, savory sauce and served over steamed rice for a satisfying meal.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Pork RiceA home-style dish made with sour cabbage, pork strips, and rice, offering a tangy and savory flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.