Tanyuan Yaju Tea Room
北京菜 · ⭐ 3.6
No. 2 West Wanshou Road, Wenbo Building, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 West Wanshou Road, Wenbo Building, 3rd Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Sashimi Platter, Spicy麻 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 2 West Wanshou Road, Wenbo Building, 3rd Floor
- Popular dishes: Abundant Grains Feast, Sashimi Platter, Spicy麻 Beef, Steamed Sea Cucumber, Special Fruit & Vegetable Salad
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Steamed Sea CucumberClear stewed sea cucumber is a dish made primarily with dried sea cucumbers, which must be soaked beforehand. It's cooked slowly with chicken, ham, mushrooms, and broth until tender and flavorful, using minimal seasoning to preserve its natural taste.- Special Fruit & Vegetable SaladSpecial fruit and vegetable salad is made from fresh fruits and seasonal vegetables like lettuce, cucumber, tomato, apple, orange, and grapes. Wash and cut ingredients, then mix with dressing or olive oil and lemon juice.
- Buddha's Large ShrimpLohan large shrimp features fresh shrimp with carrots, green peas, corn kernels, and mushrooms, blanched and stir-fried together with seasonings.
- Tan's Traditional Abalone DelicacyMade with premium abalone as the main ingredient, combined with ham and chicken, slowly braised using traditional methods. After soaking, the abalone is steamed with seasonings until tender and flavorful, resulting in a bright color and rich taste.
- Tan's Premium Bird's NestTang-style premium bird's nest made from high-quality nest, carefully cleaned and stewed. Served with rock sugar or red dates, slowly cooked until soft, translucent, and smooth.
- Tan's Stewed Shark's FinTán-style braised shark fin is a dish featuring shark fin as the main ingredient, combined with chicken, ham, and mushrooms, cooked using the braising method. The fins are soaked and slowly stewed in broth to absorb its essence, resulting in a soft, smooth texture.
- Imperial AbaloneHao Huang Abalone features fresh abalone with ham, chicken, and mushrooms, steamed to perfection. After soaking, the abalone is seasoned and slowly steamed to absorb the rich flavors.