Close

Juzhongyou Family Grill (Ha Yi Ji 8th District Building Branch)

Barbecue · ⭐ 3.5

No. 102 Hongwei Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Original Flavor Beef Tendon

  Beef tendon stewed to tenderness, preserving its natural flavor and texture.
• 

  Original Lamb Ribs

  Fresh lamb ribs marinated with salt and black pepper, then pan-seared to preserve natural flavor and tenderness.
• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Beef Tenderloin and Beef Tripe Stir-fry

  A dish made with beef tenderloin and beef tripe, stir-fried with aromatics for a savory, satisfying flavor.
• 

  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
• 

  Black Pepper Beef

  Black pepper pork is a dish featuring pork, typically tenderloin or梅花肉, sliced or cubed and stir-fried with black peppercorns, scallions, garlic, and ginger. It's marinated with light soy sauce, dark soy sauce, cooking wine, and starch for tenderness, then quickly stir-fried at high heat to lock in juices and highlight the spicy aroma of black pepper.
• 

  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

Reviews