Great Grassland Roast Whole Lamb (Taoyuan Tian Di Store)
Barbecue · ⭐ 4.0
Annex No. 1, No. 66 Taoyuan Avenue, Taoyuan Tiandi Shopping Center, 6th Floor, Unit 6-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, No. 66 Taoyuan Avenue, Taoyuan Tiandi Shopping Center, 6th Floor, Unit 6-3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quality Charcoal-Roasted Lamb Leg, Unlimited Napa Cabbage, Warm Winter Lamb Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Annex No. 1, No. 66 Taoyuan Avenue, Taoyuan Tiandi Shopping Center, 6th Floor, Unit 6-3
- Popular dishes: Quality Charcoal-Roasted Lamb Leg, Unlimited Napa Cabbage, Warm Winter Lamb Soup Pot, 特色烤兔, Unlimited Lettuce
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Dishes
Quality Charcoal-Roasted Lamb LegPremium lamb leg marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Unlimited Napa CabbageA dish made with fresh napa cabbage, cooked simply to preserve its crisp texture and natural flavor.
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked for a rich, nourishing winter dish.
特色烤兔特色烤兔以新鲜兔肉为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料，使肉质入味。烤制过程中不断翻动，确保受热均匀，表皮酥脆，内里鲜嫩。
Unlimited LettuceA dish featuring unlimited fresh lettuce, typically served raw or lightly cooked to preserve its crisp texture and natural flavor.
Unlimited SpinachA healthy dish made with fresh spinach, lightly stir-fried or served cold, offering a refreshing taste and rich nutrients.
Unlimited RadishA dish featuring unlimited radish, typically prepared by stewing or stir-frying for a fresh and healthy taste.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.