Fuyi Shang Cai Dongshan Island Wild Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 556 Liuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 556 Liuyi North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck with Ginger, Ailicious Ginger Spicy Shrimp, Seafood Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 556 Liuyi North Road
- Popular dishes: Braised Duck with Ginger, Ailicious Ginger Spicy Shrimp, Seafood Boat, Stir-fried Sea Clams, Bamboo Mushroom Sea Cucumber Soup
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Dishes
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Ailicious Ginger Spicy ShrimpFresh shrimp stir-fried with ginger and chili, seasoned with garlic for a spicy and aromatic flavor.
Seafood BoatSeafood boat is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, simmered in broth or clear soup, sometimes enhanced with a touch of seasoning.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Bamboo Mushroom Sea Cucumber SoupA nourishing soup made with bamboo fungus, sea cucumber, and yellow chives, simmered in broth for a delicate, savory flavor.
紫菜海蛎煲紫菜海蛎煲以新鲜海蛎和紫菜为主要食材，加入适量的姜片、葱段等辅料，通过炖煮的方式制成。海蛎肉质鲜嫩，紫菜富含藻类风味，汤汁融合了海鲜的鲜美与紫菜的清香。
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.