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King Da Zhi Japanese Charcoal Grill (Jianhua Nan Road Branch)

日料 · ⭐ 4.5

No. 11 Jianhua South Road, Building 12, 1st Floor (inside courtyard next to Qingfeng Baozi Shop)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Dazhi Salad

  Da Zhi Salad features lettuce, cucumber, tomato, and carrot, paired with boiled egg and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Premium Triangle Wagyu Beef

  Premium beef from the belly area, sliced thick and cooked slowly at low temperature or quickly seared to retain tenderness and natural flavor.
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  Prime Sirloin

  Prime sirloin steak made from high-quality sirloin cut from the beef loin, with firm texture and even fat distribution. Marinated and cooked by pan-searing or grilling to create a crispy crust while keeping the inside tender and juicy.
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  Seafood Pancake

  Seafood pancakes are made from fresh seafood like shrimp, squid, and shellfish mixed with vegetables such as cabbage and carrots, then shaped into a paste with flour or starch and pan-fried. The outside is crispy while the inside remains tender.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Premium Thick Cut Belly Meat

  Premium thick-cut beef belly from the cow's abdomen, sliced thickly and grilled or charcoal-roasted to achieve a crispy exterior and tender interior, preserving the natural beef flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
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  Premium Beef Brain Meat

  Prime beef from the top of the cow's head, tender with just the right amount of fat. Usually sliced or cubed and cooked by stewing, stir-frying, or grilling to preserve the original beef flavor.

Reviews

• weighty_geranium
  The food was honestly SO good, not even exaggerating. The meat with rice and little side dishes, I could easily put down two bowls by myself. And the beef soup was really tasty too. The vibe was nice too — everything's in these little semi-private booths so you actually feel like you've got your own space. The service was great, super friendly smiles every time and they answered every question we had and were on top of everything. Price-wise I thought it was pretty middle-of-the-road for Japanese BBQ, not cheap but not crazy expensive either. Only real downside is there's no parking in the courtyard, which was kind of a pain. Otherwise would totally come back!