Yue+ RESTAURANT & BAR (Gongyuanli Store)
Western cuisine · ⭐ 4.4
B6, Qianjiang Century Park, Guanlan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B6, Qianjiang Century Park, Guanlan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Ribs, Bolognese Sauce Pasta, Thick-cut Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: B6, Qianjiang Century Park, Guanlan Road
- Popular dishes: Iberian Black Pig Ribs, Bolognese Sauce Pasta, Thick-cut Beef Tongue, Creamy Truffle Mushroom Soup, Snack Sharing Platter
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Dishes
Iberian Black Pig RibsIberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
Bolognese Sauce PastaSpaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Creamy Truffle Mushroom SoupA rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
Snack Sharing PlatterA platter featuring a variety of Chinese snacks such as fried spring rolls, braised dishes, and cold cucumber salad, perfect for sharing.
Australian Wagyu M5 RibeyePremium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, tender texture and marbled fat.
Australian M3 Ribeye SteakPremium Australian M3 ribeye steak, tender and flavorful with marbling, grilled to perfection for a rich, savory experience.
Benedict Egg Smoked SalmonBenedict Egg Smoked Salmon features poached eggs on an English muffin with smoked salmon and hollandaise sauce, garnished with arugula.- Mango Matcha Yogurt PancakeA creative dessert blending fresh mango, matcha, and yogurt into a soft pancake with a sweet and refreshing taste.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Spicy Shrimp PastaSpicy shrimp pasta features fresh shrimp and pasta tossed in a flavorful chili garlic sauce, delivering a bold and satisfying taste.- Lujie Foie Gras Truffle RisottoA luxurious risotto made with Italian rice, pan-seared foie gras, and fresh black truffle, slowly cooked to perfection for a rich, aromatic flavor.
Green Mango Black Tiger ShrimpFresh black tiger shrimp paired with diced green mango, seasoned with lime juice, fish sauce, and a touch of chili. Refreshing and tangy, the shrimp is tender and juicy, while the mango adds a crisp, sweet-sour crunch, creating a vibrant, layered flavor.
Black Truffle Beef Mushroom PizzaA pizza featuring tender beef slices, mushrooms, and black truffle on a crispy crust, baked to perfection.
Black Truffle Pesto PastaBlack truffle pesto pasta is made with Italian pasta tossed in a sauce of basil, pine nuts, olive oil, Parmesan cheese, and black truffles. Prepared by quick sautéing or mixing, it offers a rich, aromatic flavor with nutty notes and the luxurious essence of truffles.