Shanliang · Swatow Rice Noodles · Chaoshan Snacks (Wuyang Branch)
小吃快餐 · ⭐ 4.1
Ground Floor, Mingyue Second Road, Dongshan Subdistrict, Opposite the Post Office
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Mingyue Second Road, Dongshan Subdistrict, Opposite the Post Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pig's Trotter Soup, Glutinous Rice Dumpling without Rice, Shantou Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground Floor, Mingyue Second Road, Dongshan Subdistrict, Opposite the Post Office
- Popular dishes: Preserved Vegetable and Pig's Trotter Soup, Glutinous Rice Dumpling without Rice, Shantou Rice Noodle Roll, Shata Beef Sausage, Chaozhou Pork Liver Soup Noodles
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Dishes
Preserved Vegetable and Pig's Trotter SoupA savory soup made with pig's trotter and preserved vegetables, simmered to bring out rich flavors.
Glutinous Rice Dumpling without RiceA traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, often served with crushed peanuts or sesame.
Shantou Rice Noodle RollShantou rice noodle roll is a Guangdong specialty made from steamed rice batter wrapped around fillings like shrimp, beef, or pork, served with soy sauce and chili oil.
Shata Beef SausageA dish made by mixing fresh beef with satay sauce, seasonings, and starch, then steamed in sausage casings. It has a tender, chewy texture and rich, aromatic flavor.
Chaozhou Pork Liver Soup NoodlesChaozhou pork liver soup noodles are made with fresh pork liver and pork bone broth, served with rice noodles. The soup is clear, the liver tender and flavorful, with a mild sweetness and slight gamey taste, a traditional breakfast dish in Chaoshan region.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Tomato Beef SausageBeef and tomato sausage is made by mixing minced beef with seasonings, stuffing it into casings, then cooking it with diced tomatoes to absorb their sweet and sour flavors.
Taro CakeTaro Cake is a traditional snack made from mashed taro mixed with glutinous rice flour and steamed until soft and sweet.
Preserved Radish Egg RiceA traditional Chinese dish made with preserved radish and eggs, stir-fried and served over rice for a savory, slightly sweet flavor.
Fresh Shrimp and Pork SausageA dish made from fresh shrimp and pork, minced and seasoned, then stuffed into sausage casings and steamed for a tender, flavorful result.