gaga coast (Xintiandi Store)
Western cuisine · ⭐ 3.8
No. 18, Lane 181, Taicang Road, Unit 02
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Lane 181, Taicang Road, Unit 02. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 24-Month Iberian Ham and Fruit Salad, No. 52 Dish, Gaga Fresh Fruit Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 18, Lane 181, Taicang Road, Unit 02
- Popular dishes: 24-Month Iberian Ham and Fruit Salad, No. 52 Dish, Gaga Fresh Fruit Tea, Perfect Meat Sauce Penne, Boston Lobster Spanish Paella
China trip · China travel
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Dishes
24-Month Iberian Ham and Fruit SaladA salad featuring 24-month-aged Iberian ham slices and fresh seasonal fruits, dressed with a honey-lemon glaze for a balanced savory-sweet flavor.
No. 52 DishA savory dish made with pork belly, marinated and slow-cooked in a secret sauce for rich flavor.
Gaga Fresh Fruit TeaGaga Fresh Fruit Tea is a beverage made primarily with fresh fruits. The preparation method is simple: slice or dice seasonal fruits, add them to boiling water, then add an appropriate amount of tea according to personal taste, and let it steep for a while before enjoying.
Perfect Meat Sauce PenneA dish of penne pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic.
Boston Lobster Spanish PaellaA fusion dish featuring fresh Boston lobster with traditional Spanish paella ingredients like saffron rice, squid, mussels, and shrimp, slow-cooked in olive oil for rich flavor.
Charcoal-Grilled Matured Beef Belly HeartPremium beef belly heart aged for tenderness and grilled over charcoal for a smoky, savory flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Porcini Truffle Wide NoodlesWide egg noodles tossed with porcini mushrooms and black truffle, sautéed in olive oil for a rich, earthy flavor.
Kale and Green Apple SaladKale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
M5 Australian Wagyu Beef with Fermented Mashed PotatoesM5 Australian Wagyu beef from the hind part paired with homemade fermented mashed potatoes, offering rich flavor and tender meat texture.
Peanut Chocolate Lava CakePeanut chocolate lava cake is a dessert with a chocolate cake exterior and a flowing chocolate sauce inside. The main ingredients include chocolate, flour, sugar, eggs, and peanuts. The chocolate and peanut mixture is made into a filling and wrapped in cake batter before baking.
Cranberry Green Bean Puree Roasted Vegetable SaladA fresh salad featuring roasted seasonal vegetables and a cranberry-green bean puree, offering a balanced sweet-tart flavor and vibrant texture.
Honey-glazed Roast ChickenHoney-glazed roast chicken made with tender spring chicken, marinated in honey and seasonings, then slowly roasted to a golden finish.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.