柴源香北京烤鸭(新光天地店)
北京菜 · ⭐ 4.5
7th Floor, Xinguang Tiandi, Liu Cheng Subdistrict (next to Haidilao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Xinguang Tiandi, Liu Cheng Subdistrict (next to Haidilao). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Combo, Hand-Made Beef Meatballs, Chaiyuan Fragrant Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.5
- Address: 7th Floor, Xinguang Tiandi, Liu Cheng Subdistrict (next to Haidilao)
- Popular dishes: Spiced Delicacies Combo, Hand-Made Beef Meatballs, Chaiyuan Fragrant Roast Duck, Pickled Yardlong Beans with Ho Xiang Grouper, Xiangxi Stir-Fried Pork
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Dishes
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Chaiyuan Fragrant Roast DuckA premium Peking duck marinated and roasted in a traditional oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Pickled Yardlong Beans with Ho Xiang GrouperPickled yardlong beans with ho xiang grouper is a dish made with grouper as the main ingredient, combined with pickled yardlong beans and ho xiang seasonings. The grouper is pan-fried or steamed and then mixed with pickled yardlong beans and ho xiang for a fresh and unique flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Roast Duck PairingA classic Chinese dish featuring roast duck served with pancakes, hoisin sauce, scallions, and cucumber strips for wrapping and eating.
Stone Pot Handmade Rice JellyA refreshing cold dish made from rice flour, served in a stone pot with spicy and tangy seasonings.
Apple and Loofah Stewed PorkA homestyle dish featuring tender pork, sweet apples, and fresh loofah, gently stewed for a balanced flavor.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Sichuan Pepper Chicken FeetChicken feet simmered with Sichuan pepper, offering a numbing and spicy flavor.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.