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金源烤肉面片馆(光华学院店)

Barbecue · ⭐ 4.5

Tianfu Dongyuan, Wuhan Road

Dishes

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  Large Plate of Pork Belly

  The large plate of pork belly is made primarily from fatty and lean pork belly, blanched, sliced, and then braised or stewed with scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, rich aroma, and a tender texture that melts in the mouth.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beef Big Plate

  A hearty dish featuring tender beef and vegetables cooked in a large pot, known for its rich flavor and comforting taste.
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  Special Fried Potato Slices

  Special fried potato slices are primarily made from potatoes. The potatoes are sliced thinly and then deep-fried to achieve a crispy exterior and tender interior. During preparation, salt and other seasonings are typically added either by marinating or dusting to enhance the flavor.
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  Crispy Sweet Potato Chips

  Crispy sweet potato slices seasoned and deep-fried to perfection, offering a delightful balance of sweetness and crunch.
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  Pork Tenderloin

  Pork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Vegetable Platter

  A platter of assorted fresh vegetables, lightly cooked and arranged attractively, offering a healthy and refreshing dish.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Jinyuan Special Potato Shreds Salad

  A cold dish made from finely sliced potatoes, blanched and tossed with garlic, chili, vinegar, soy sauce, and other seasonings for a crisp, tangy, and spicy flavor.

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