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Shangjing Gourmet Cuisine (Wuzhong Store)

自助餐 · ⭐ 4.0

No. 638 Wuzhong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Japanese-Style Scallops

  Fresh scallops served with a light Japanese dressing, featuring cucumber and avocado for a refreshing taste.
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  木瓜牛奶

  Papaya milk is a beverage made primarily from ripe papaya and fresh milk. Peel and seed the papaya, cut it into pieces, then blend it with an appropriate amount of milk in a blender until smooth. Strain before serving. The preparation process is simple and does not require heating.
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  Grilled Beef Strips

  Grilled beef strips made from tender beef marinated in soy sauce and spices, then grilled to perfection.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Xijing Burned Pork

  A traditional Chinese dish made by slow-cooking pork with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Fresh Shrimp Fish Roe Eel Sea Urchin Hand Roll

  Fresh shrimp, fish roe, eel, and sea urchin wrapped in sushi rice and nori for a luxurious bite.

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