Feiyun Noodle House
小吃面食 · ⭐ 3.7
No. 506-1 Yunmu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506-1 Yunmu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice with Eggs, Fried Pork Scraps, Braised Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 506-1 Yunmu Street
- Popular dishes: Grandmother's Vegetable Fried Rice with Eggs, Fried Pork Scraps, Braised Chicken Rice, Pickled Cabbage and Pork Noodles, Green Vegetable Pork Cutlet Rice
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Dishes
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Vegetable Pork Cutlet RiceA dish featuring tender pork cutlet and fresh greens served over steamed rice, offering a balanced and satisfying meal.
Scallion Egg Fried RiceA Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Spicy Beef Noodle SaladA spicy cold dish featuring tender beef and fresh vegetables tossed in a flavorful sauce, typical of Sichuan cuisine.
Fresh Tofu RiceFresh tofu rice is a dish made with fresh tofu and rice. The tofu is cut into cubes, pan-fried until golden, then mixed with rice and seasoned. It has a tender texture and a light, delicious taste.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.