Shahe Rice Noodle Village (Yuntai Branch)
Cantonese cuisine · ⭐ 3.4
No. 1, YunTai Garden, Guangyuan Middle Road, Dengfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, YunTai Garden, Guangyuan Middle Road, Dengfeng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Color Sauce Pig Intestine Rice Noodles, Traditional Dry-Fried Beef Rice Noodles, Good Flavor Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1, YunTai Garden, Guangyuan Middle Road, Dengfeng Subdistrict
- Popular dishes: Three-Color Sauce Pig Intestine Rice Noodles, Traditional Dry-Fried Beef Rice Noodles, Good Flavor Ribs, Dry-Fried Longjiquan Shahe Rice Noodles, Braised Pig's Trotter with Cloud-like Texture
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Dishes
Three-Color Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork, shrimp, and vegetables, topped with three colorful sauces for a savory and smooth texture.
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Good Flavor RibsA dish made with pork ribs marinated, fried, and simmered until tender and flavorful.
Dry-Fried Longjiquan Shahe Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with shrimp, beef, or vegetables over high heat. The noodles are tender yet firm, with a rich savory flavor.
Braised Pig's Trotter with Cloud-like TextureA classic Cantonese cold dish made from pork trotters simmered until tender, then chilled and sliced, served with a savory sauce for a unique, chewy texture.
Signature Shrimp and Colorful Rice Noodles Stir-fryFresh shrimp stir-fried with colorful rice noodles and vegetables, a flavorful and satisfying dish.
Salted Vegetable and Minced Pork Fried Shahe NoodlesA Cantonese dish featuring stir-fried shahe noodles with salted vegetable and minced pork, offering a savory and aromatic flavor.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
White Cloud Chicken FeetA classic Cantonese cold dish made with chicken feet, steamed until tender and served chilled with garlic, chili oil, and herbs for a savory, refreshing taste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.