Guli Xiang Bone Biting (Tenglong 2nd Lane Branch)
小吃快餐 · ⭐ 3.5
No. 87, Tenglong 2nd Lane, Shuanghua Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Tenglong 2nd Lane, Shuanghua Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87, Tenglong 2nd Lane, Shuanghua Community
- Popular dishes: Braised Chicken Feet, Braised Duck Feet, Braised Duck Wings, Harbin Pure Beer, Dry Pot Pork Knuckle
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Harbin Pure BeerA premium beer brewed from barley malt, hops, and pure water using traditional fermentation methods. Refreshing with a rich malt aroma and fine foam.
Dry Pot Pork KnuckleDry Pot Pork Knuckle is a Chinese dish made with pork ribs and spices such as chili and Sichuan pepper, cooked in a dry pan. It has a spicy and fragrant flavor with tender meat.
Dry Pot LobsterA spicy Sichuan-style dish made with fresh lobsters stir-fried in a dry pot with vegetables and spices, delivering a rich, numbingly hot flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Freshly Made Potato PancakeFreshly made potato pancake is a Chinese snack made primarily from potatoes, mixed with scallions and seasonings, then fried in a pan. It has a crispy outside and soft inside with a savory flavor.
Classic BudweiserA creative Chinese dish featuring tender pork loin stir-fried with bell peppers and onions, seasoned with a sweet and sour sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.