Three Wonders Grilled Fish (Zhonghe Branch)
Sichuan cuisine · ⭐ 3.9
Nos. 26–28 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 26–28 Renhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Chicken Wings, Three Delicacies Palm Treasure, Three Delicacies Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 26–28 Renhe Road
- Popular dishes: Three Delicacies Chicken Wings, Three Delicacies Palm Treasure, Three Delicacies Grilled Fish, Three Delicacies Frog, Corn Kernels
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Dishes
Three Delicacies Chicken WingsA dish made with chicken wings marinated in a secret sauce and deep-fried until crispy, served with aromatic herbs and spices.
Three Delicacies Palm TreasureA Sichuan dish made with pig trotter tendons, stir-fried with chili and Sichuan pepper for a crispy, spicy, and numbing flavor.
Three Delicacies Grilled FishA signature dish featuring fresh fish grilled with vegetables and special seasonings, resulting in a crispy exterior and tender interior.
Three Delicacies FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables, known for its rich flavor and tender texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bare Spot Grilled FishFresh bare spot fish grilled with vegetables and spicy sauce, served hot.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.