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Jufengyuan Stove Fish (Zhongjian Happiness City Store)

Northeastern Chinese cuisine · ⭐ 3.7

No. 4517, Tanghan Road, Zhongjian Xingfu City

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Dry Pot Softshell Turtle

  Dry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
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  溜肝头

  溜肝头是一道以猪肝为主要食材的中式菜肴，通常将猪肝切片后用料酒、淀粉等腌制，再与青椒、洋葱等配菜一同快速翻炒，最后勾芡收汁。制作过程中注重火候，使猪肝保持嫩滑口感。
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  花蛤鸡

  花蛤鸡是一道以花蛤和鸡肉为主要食材的菜肴。花蛤洗净后与鸡肉一同炒制，加入姜片、葱段等调料，用中火翻炒至熟透，使花蛤的鲜味与鸡肉的嫩滑融合。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Mandarin Fish in Iron Pot

  Stewed松花鱼 in an iron pot, using fresh松花鱼 as the main ingredient, paired with various spices and seasonal vegetables, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the essence of the ingredients to create a unique and delicious flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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