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Heyue · Jiangnan Little Restaurant (Shibei Store)

江浙菜 · ⭐ 4.0

L521, 5th Floor, Vanke Future City Plaza, Siliu South Road

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Signature Yangzhou Fried Rice

  Signature Yangzhou fried rice made with rice, eggs, ham, shrimp, peas, carrots, and green onions, stir-fried quickly in hot wok with cold oil for distinct grains and rich ingredients.
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  Braised Hangzhou Eggplant with Long Beans

  Braised Hangzhou Eggplant with Long Beans is a home-style dish featuring Hangzhou eggplant and long beans. The eggplant has thin skin and tender flesh, while the beans are crisp. To prepare, the eggplant is cut into strips and the beans into sections. After stir-frying in oil until partially cooked, soy sauce, salt, and a small amount of water are added. The dish is then simmered briefly until the eggplant becomes soft and the beans absorb the flavors, with the sauce reduced to a glossy consistency. The finished dish has a complementary texture between the soft eggplant and crisp beans.
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  Lemon Sour Beef Soup

  A tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
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  Osmanthus Tai Bai Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with fresh osmanthus flowers and steamed to a soft, sweet texture.
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  Jiangnan Rice-Scented Duck

  Jiangnan Rice-Scented Duck features duck slow-cooked with fragrant rice and seasonings, resulting in tender meat and flavorful rice infused with duck essence.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Smoked Bamboo Shoots with Preserved Meats

  Smoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Coix Seed and Pumpkin Porridge

  A nourishing porridge made from coix seeds and pumpkin, cooked until creamy and mildly sweet, known for its health benefits in traditional Chinese medicine.

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