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Jichuan Tang Japanese Canteen (Wanlinghui Store)

小吃快餐 · ⭐ 3.5

Shop Jichuantang Japanese Restaurant, Unit L2-27, Wanlinghui Shopping Mall, No. 230-232, Tianhe Road

Dishes

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  Chinese-style Karaage Chicken Curry Protein Rice

  This dish features a base of rice topped with Chinese-style karaage fried chicken pieces and curry sauce. Main ingredients include chicken thigh or breast meat, cut into pieces, marinated, coated with starch or low-gluten flour, and deep-fried until golden and crispy. The curry sauce is typically made from curry powder or roux, onions, carrots, potatoes, and other vegetables, simmered to a rich flavor. The 'protein' aspect may refer to the use of high-protein rice (such as brown rice or quinoa blend) or the addition of protein powder to the sauce to increase protein content. Overall, it is a fusion dish combining Japanese karaage with curry rice, with an emphasis on protein intake.
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  Sunflower Pistachio Ice Custard Tart

  A creative dessert featuring a crispy tart shell filled with creamy custard and pistachio paste, shaped like a sunflower and served chilled for a refreshing, nutty treat.
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  Sunflower Taro Ice Custard Tart

  A creative dessert featuring a crispy tart shell filled with sweet, smooth taro puree and ice, shaped like a sunflower for a refreshing, layered taste experience.
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  Bear Curry Pork Cutlet Omelette Rice

  Bear Curry Pork Cutlet Omelette Rice is a creative dish combining Japanese omelette rice and curry pork cutlet. Main ingredients include rice, eggs, pork tenderloin, breadcrumbs, curry roux, onion, carrot, and potato. The pork tenderloin is breaded and deep-fried until golden and crispy to make the cutlet. Onion, carrot, and potato are stewed with curry roux to form a thick curry sauce. Beaten eggs are fried into a thin omelette to wrap stir-fried rice. The fried pork cutlet is sliced and served alongside the omelette rice with curry sauce, with ingredients arranged on the omelette to create an adorable bear shape.
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  Bear Pork Cutlet Curry Omelette Rice

  A creative fusion dish featuring a golden fried pork cutlet topped with rich curry sauce and a soft scrambled egg, shaped like a bear for fun presentation.
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  小熊面包

  小熊面包是一种外形似小熊的甜面点，主要由面粉、酵母、糖、牛奶、鸡蛋和黄油制成。面团经过发酵后，手工塑形成小熊形状，再烘烤至表面金黄。成品外皮酥软，内里松软，常用于早餐或下午茶。
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Showa Retro Pudding Cup

  The Showa Retro Pudding Cup is a Japanese dessert inspired by the nostalgic style of Japan's Showa era. Main ingredients include milk, eggs, sugar, and vanilla extract. During preparation, milk and sugar are heated until the sugar dissolves, then mixed with beaten eggs and flavored with vanilla extract. The mixture is strained, poured into heat-resistant small cups, and baked slowly in a water bath at low temperature to achieve a smooth and delicate texture. After cooling and refrigerating to set, it can be garnished with a small amount of caramel sauce or fresh fruit. The finished product has a dense, creamy texture with a rich milky flavor and a retro, charming appearance.
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  Bubble Cheese Rice Cake Fried Fries

  Bubble Cheese Rice Cake Fried Fries is a snack that combines Korean rice cakes with Western-style fries. Main ingredients include strip-cut Korean rice cakes, mozzarella cheese, and potatoes. During preparation, the rice cake strips and potato strips are separately coated with a thin layer of flour and deep-fried until golden and crispy. After draining, shredded mozzarella cheese is sprinkled over them while hot, using the residual heat to slightly melt the cheese and create a stringy effect. The final product is crispy on the outside and chewy on the inside, combining the chewiness of rice cakes with the crispiness of fries, complemented by melted cheese for a rich texture.
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  Pork Cutlet Omelette Rice with Rich Tomato Meat Sauce and Cheese

  This dish features fried rice wrapped in a thin egg omelette, topped with a golden-brown deep-fried pork cutlet. The cutlet is generously covered with a thick meat sauce made from tomatoes and minced meat, and sprinkled with melted cheese. Key ingredients include pork tenderloin, eggs, rice, tomatoes, minced meat, cheese, and breadcrumbs. The basic preparation involves breading and frying the pork cutlet, preparing the tomato meat sauce, wrapping stir-fried rice in the egg omelette, placing the cutlet on top, and finally pouring the sauce and adding cheese, which is then slightly heated to melt.
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  Grilled Japanese Chashu Udon

  Grilled Japanese Chashu Udon is a Japanese noodle dish featuring udon noodles, Japanese chashu pork, soft-boiled egg, nori, green onions, and fish cake. The udon noodles are boiled and served in a hot broth typically made from bonito and kelp. The chashu pork is braised and then torched on the surface until slightly charred, adding a smoky aroma. The dish is assembled by placing the grilled chashu, halved soft-boiled egg, shredded nori, green onions, and fish cake on top of the noodles.
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  Rose Lychee Sparkling Water

  A refreshing drink made with fresh lychee fruit, rose petals, and sparkling water for a light floral and fruity flavor.
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  Tomato Meat Sauce Wagyu Egg Fried Rice

  A Japanese dish featuring tender wagyu beef, rich tomato meat sauce, and a soft fried rice base topped with a runny egg yolk.
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  Takoyaki with Real Octopus

  This dish is a classic version of the traditional Japanese snack, takoyaki. Main ingredients include wheat flour batter, fresh octopus pieces, red pickled ginger, tempura scraps, and chopped green onions. During preparation, the batter is poured into a special hemispherical mold, octopus pieces and other ingredients are added, and they are continuously flipped and grilled until golden brown spheres are formed. The finished product has a crispy exterior and a soft, moist interior, with each ball containing visible, chewy pieces of octopus. It is typically served with special takoyaki sauce, mayonnaise, dried bonito flakes, and seaweed powder.
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  Unagi Tamago Donburi in Stone Pot

  This dish is served in a stone pot, featuring grilled eel with sweet soy glaze, softly scrambled eggs, and steamed rice. The rice is placed in a preheated stone pot, topped with pre-grilled eel sections brushed with tare sauce, and drizzled with lightly cooked egg mixture. The residual heat of the stone pot gently sets the eggs to a creamy consistency. Ingredients are mixed before eating.

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