Tenshō · Tempura
日料 · ⭐ 4.6
3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Scallops, Squid Tempura, Conger Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.6
- Address: 3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street
- Popular dishes: Hokkaido Scallops, Squid Tempura, Conger Eel, Sea Urchin, Japanese Amberjack
China trip · China travel
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Dishes
Hokkaido ScallopsFresh scallops from Hokkaido, steamed or blanched to preserve their natural sweetness, served with a touch of ginger and soy sauce.
Squid TempuraSquid Tempura features fresh squid coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Japanese AmberjackA Japanese dish made from amberjack, typically steamed or pan-fried, known for its delicate flavor and tender texture.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
Bamboo Shoots Stir-FryA dish made by stir-frying fresh bamboo shoots with lean meat or ham, resulting in a crisp and refreshing taste.
Shrimp RiceShrimp rice features fresh shrimp stir-fried with seasoned rice, creating a savory and aromatic dish.
Black Truffle Steamed EggA refined dish made with eggs and black truffle, gently steamed to achieve a silky texture and rich aroma.
Brown Sugar PuddingA dessert made from brown sugar, milk, and gelatin, known for its smooth texture and rich caramel flavor.