Sun Yat-sen University - Zijing Garden Restaurant (Xingang West Road Store)
其他美食 · ⭐ 3.8
No. 135 Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Xingang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Sirloin, Chaozhou Gongfu Soup, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 135 Xingang West Road
- Popular dishes: Cumin Beef Sirloin, Chaozhou Gongfu Soup, Soup Dumpling, Zijing Authentic Chicken, Sweet and Fresh Squid Rings
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Dishes
Cumin Beef SirloinA dish made with beef sirloin marinated in cumin and spices, then grilled to perfection for a rich, aromatic flavor.
Chaozhou Gongfu SoupA clear, slow-cooked soup made from pork bones, chicken, and dried scallops, reflecting the Cantonese emphasis on delicate flavors and precise preparation.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Zijing Authentic ChickenA delicately seasoned chicken dish featuring tender meat and a fragrant purple hibiscus sauce, reflecting traditional Chinese culinary art.
Sweet and Fresh Squid RingsFresh squid rings stir-fried with sweet soy sauce, garlic, and bell peppers for a crisp and savory dish.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Golden Portuguese TartA classic Hong Kong dessert featuring a crispy crust filled with rich custard, baked to golden perfection.
Water Chestnut Steamed MeatballsA traditional Chinese dish made by steaming meatballs mixed with chopped water chestnuts, resulting in a tender and crisp texture.