Canhai Canteen · Shark Fin & Sea Cucumber Rice · Healthy Light Meals (Zhongjian Plaza Store)
特色菜 · ⭐ 4.8
Near Zhongjian Plaza, No. 8, North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Near Zhongjian Plaza, No. 8, North Nanhai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain and Water Tofu Pudding, Signature Mixed Vegetable Salad, Braised Chicken and Shark Fin in Rich Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.8
- Address: Near Zhongjian Plaza, No. 8, North Nanhai Avenue
- Popular dishes: Mountain and Water Tofu Pudding, Signature Mixed Vegetable Salad, Braised Chicken and Shark Fin in Rich Soup, Sea Urchin Fried Rice, Stone Pot Scallion-Braised Abalone Rice
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Dishes
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Signature Mixed Vegetable SaladA fresh and healthy salad featuring mixed vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, often with grilled chicken or tofu, dressed in a light vinaigrette.
Braised Chicken and Shark Fin in Rich SoupA richly flavored soup dish made with chicken, shark fin, and fish maw, slow-cooked to perfection for a luxurious taste.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Stone Pot Scallion-Braised Abalone RiceFresh abalone is slow-braised with scallions and ginger in broth, then served over rice in a hot stone pot, absorbing rich sauce for a savory, tender, and fragrant dish.
Stone Pot Sea CucumberA premium seafood dish featuring high-quality sea cucumber, slow-cooked in a stone pot with chicken and ham, offering a tender and rich flavor.
Braised Jellyfish with Meat SauceMade from jellyfish and pork or beef, simmered slowly in broth. Rich in gelatin, tender in texture, with a savory, concentrated sauce that preserves the natural nutrients and flavor of the jellyfish.
Sichuan Pepper Sea Snail HeadFresh Arctic sea snail heads are stir-fried or cold-mixed with Sichuan pepper, ginger, garlic, and other seasonings. The tender meat is fragrant with a spicy, numbing flavor characteristic of Sichuan cuisine.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-fried Zhanjiang Handmade Squid CakeFresh squid is hand-pounded into paste, mixed with starch and seasonings, then pan-fried to golden crispness with a tender, chewy center.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.- Chicken丝 and Shark Fin Rice BowlA savory dish featuring tender chicken strips, crispy pork cutlet, and delicate shark fin, served over steamed rice with a rich sauce.
Chicken丝 Shark FinA Chinese dish featuring shredded chicken and shark fin, gently stewed or steamed for a delicate, rich flavor.
Chicken and Duck Feet StewChicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.