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Mañana Xu Xi Coffee Western Restaurant

Western cuisine · ⭐ 4.0

Room 101, North-side Bungalow, Building 8, Dongpingli, Shoudu Airport Subdistrict

Dishes

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  Hungarian Beef Soup

  Hungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
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  Croissant Open Sandwich

  Open-faced croissant sandwich made by slicing a baked croissant and filling it with cold cuts, eggs, lettuce, cheese, and sometimes salad or mayonnaise. Ingredients are arranged inside the croissant to create an open sandwich structure.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  French Baguette Open Tuna Sandwich

  French Baguette open tuna sandwich uses sliced baguette with tuna salad inside. Tuna mixed with mayonnaise, onion, celery, and more, served on bread with optional lettuce or tomato for added texture.
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  Drip Coffee

  Drip coffee is made by slowly pouring hot water over ground coffee in a paper or metal filter, allowing the brew to drip naturally into a container below. Main ingredients are coffee beans and water; beans should be medium-fine ground and brewed using a drip pot or automatic drip machine.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Valencia Rice Dish

  Valencia paella is a traditional rice dish from the Valencia region of Spain, featuring short-grain rice, chicken or rabbit, tomato, green beans, red pepper, onion, and saffron. Meat is first browned, then vegetables are stir-fried, followed by rice and broth cooked slowly until the rice absorbs the liquid, finally flavored with saffron for a golden hue.
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  Beef Tail Stew

  Beef tail stew is made with beef tails as the main ingredient, blanched and then slowly cooked with onions, carrots, tomatoes, and other vegetables. It's seasoned with red wine or tomato sauce and simmered until the beef tails are tender and the broth thickened.
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  Black Pepper Sauce Fried Chicken Rice

  Fried chicken cutlet rice features marinated breast meat, breaded and deep-fried to crispy outside and tender inside, served over rice with black pepper sauce made from crushed black pepper, soy sauce, sugar, garlic, and water.

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