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Old Granny Baoding Donkey Meat Flatbread

地方菜 · ⭐ 4.0

No. 96 Cuiping West Road

Dishes

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  One-Yuan Porridge

  One-yuan porridge is a traditional Chinese porridge made mainly with rice and cooked with water or broth. It has a light taste and is suitable for breakfast or as a main dish paired with other dishes.
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  Signature Lean-Fat Donkey Meat Fire Cake

  Signature donkey meat fire cake features sliced or shredded lean and fatty donkey meat, simmered or braised with scallions, ginger, and seasonings. The fire cake is a baked flatbread with a crispy crust and soft interior. The cooked donkey meat is stuffed into the bread to create a filled dish.
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  Classic Pork Intestine Fire Cake

  Classic pork intestine baozi features minced pork filling with scallions, ginger, soy sauce, and cooking wine, stuffed into pig intestines and boiled. Sliced and served in a baked flatbread.
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  Classic Stewed Pork with Flatbread

  Classic stewed pork fire cake uses pork as the main ingredient, paired with 'menzi'—a gel-like food made from starch and water. Pork chunks are stewed with menzi until tender, absorbing rich flavors. The flatbread is baked crispy and filled with the stewed meat and menzi for a satisfying crunchy exterior and soft interior.
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  Classic Pork and Beef Flatbread

  Classic fatty pork bao is a Chinese flatbread made with marbled pork, seasoned and wrapped in dough, then grilled or pan-fried until crispy outside and fully cooked inside, often enhanced with scallions and ginger.
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  Homestyle Corn Porridge

  Old home corn porridge made with fresh corn kernels, cooked with water. Soaked corn is simmered over medium-low heat until soft and thick, with a touch of rice for texture. Light yellow, smooth, and naturally fragrant.
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  Ribs Meat Fire Cake

  A traditional Chinese snack made by stuffing stewed pork ribs into a baked bun, offering a crispy exterior and tender, flavorful filling.
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  Spicy Sour Egg and Tofu Soup

  Sour-spicy egg tofu soup is a dish made primarily with eggs and tofu. Eggs are beaten and cooked with diced tofu, seasoned with vinegar and chili for a tangy, spicy flavor. It's typically prepared using water or broth as a base, boiled, then seasoned and served either thickened or plain.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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