Hot Restaurant (Hengyu Property Store)
其他美食 · ⭐ 3.6
Hengyu Real Estate Courtyard, No. F39 Qishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengyu Real Estate Courtyard, No. F39 Qishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shank Clam, Assorted Braised Dishes, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: Hengyu Real Estate Courtyard, No. F39 Qishan Road
- Popular dishes: Large Shank Clam, Assorted Braised Dishes, Cumin Lamb Ribs, Caramelized Taro, Jellyfish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Shank ClamA seafood dish made with large clams steamed with garlic and ginger, offering a fresh and tender taste.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Caramelized TaroA classic Chinese dessert made by deep-frying taro cubes and coating them in hot caramel sauce, creating a crispy sugar thread when pulled.
Jellyfish SoupA refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Pan-fried Pancake with Pork BellyA savory dish made by pan-frying a batter of eggs and flour wrapped around pork belly, resulting in a crispy exterior and tender filling.
Crispy Fish RollsCrispy Fish Rolls is a dish made with fresh fish meat wrapped in starch and egg, then deep-fried until golden and crispy, often served with sweet chili sauce or salted pepper for a savory, crunchy texture.
Wild Red ShrimpFreshly caught wild red shrimp, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate, tender flavor.
Stewed Mixed FishA Chinese dish made by stewing a mix of fish and seafood with ginger, scallions, garlic, and fermented bean paste until tender and flavorful.