Purple Rice Dumpling Hot Pot
Northeastern Chinese cuisine · ⭐
No. 226-1 Rongjiang Road, Xuntou Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226-1 Rongjiang Road, Xuntou Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Rice Noodles, Mild Spicy Standard Rice Ball, Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 226-1 Rongjiang Road, Xuntou Village
- Popular dishes: Mixed Cold Noodles and Rice Noodles, Mild Spicy Standard Rice Ball, Grilled Hot Dog, Wolfgang Potato, Spicy Oil Cold Noodles
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Dishes
Mixed Cold Noodles and Rice NoodlesA refreshing dish combining cold rice noodles and wheat noodles, topped with vegetables and a tangy spicy sauce.
Mild Spicy Standard Rice BallA rice ball made with seasoned rice and fillings like chicken or vegetables, wrapped in seaweed and lightly spiced for a balanced flavor.
Grilled Hot DogGrilled hot dog is a popular American street food made by grilling a sausage in a sliced bun and topping it with onions, pickles, and condiments.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Pure Beef SkewersBeef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredient is beef; seasonings include salt, soy sauce, green onions, and ginger. Prepared using charcoal or electric grilling.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Tomato-flavored Rice CakeA popular dish made with soft rice cakes stir-fried in a tangy tomato sauce, often served as a street food favorite.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Super Rich Double Cheese Rice BallRice ball with two layers of melted cheese, baked to golden crispiness for a rich, gooey experience.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.