Mr. Frog Field
Hot pot · ⭐
No. 142, Leyuan Hou Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Leyuan Hou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Dry Pot Prawns, Spicy Pot Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 142, Leyuan Hou Street
- Popular dishes: Cold-mixed crucian carp, Dry Pot Prawns, Spicy Pot Assortment, Signature Ginger-Flavored Duck with Young Ginger, Signature Braised Spicy Crawfish
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Signature Ginger-Flavored Duck with Young GingerA slow-cooked duck dish featuring young ginger, known for its tender meat and aromatic flavor.
Signature Braised Spicy CrawfishFresh crawfish simmered in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Spicy Mouth-Watering Frog LegsSpicy mouth-watering frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Spicy Braised Duck Feet and Duck BoardA spicy Sichuan-style cold dish made with duck feet and duck board, braised in a rich, aromatic sauce with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.