Little Son · Spare Ribs with Rice (Lifeng Store)
小吃快餐 · ⭐ 3.8
Basement Level, Lifestore, Changqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Lifestore, Changqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Black Chicken Soup, Four Materials Duck Soup, Pork Rib Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level, Lifestore, Changqiao Subdistrict
- Popular dishes: Nourishing Black Chicken Soup, Four Materials Duck Soup, Pork Rib Fried Rice, Sichuan Boiled Beef, Sichuan Boiled Fish
China trip · China travel
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Dishes
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Four Materials Duck SoupA nourishing soup made with duck and four traditional Chinese herbs—danggui, chuanxiong, baishao, and shudihuang—slow-cooked to enhance health benefits.
Pork Rib Fried RiceA traditional Chinese dish made with pork ribs, rice, and seasonings, slow-cooked to perfection for a savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pork Shank and Tofu StewA nourishing soup made by slow-cooking pork shank and soft tofu, resulting in a clear, savory broth rich in calcium and protein.
Seaweed and Pork SoupA light soup made with seaweed and pork, simmered until flavorful and served with a touch of salt and aromatics.
Min Nan Pork Rib Fried RiceMin Nan Pork Rib Fried Rice is made with pork ribs, glutinous rice, and seasonings like dried shrimp, mushrooms, and sausage, slow-cooked in a clay pot for rich flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Egg and Pork Puree SoupA nutritious soup made with eggs and pork puree, gently simmered for a smooth and savory flavor.
Deer Mushroom Pork SoupA savory soup made with deer mushrooms and pork, slowly simmered until tender and flavorful.