Jingzhe Sashimi (Mingzhu Road Branch)
鱼鲜 · ⭐ 3.7
West Main Entrance of the Nongmao Market, No. 258 Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Main Entrance of the Nongmao Market, No. 258 Mingzhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Tengjiao Fish Skin, Ginger Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: West Main Entrance of the Nongmao Market, No. 258 Mingzhu Road
- Popular dishes: Salmon Fillet, Tengjiao Fish Skin, Ginger Slices, Headed Sweet Shrimp, Thai Sweet and Spicy Shrimp
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Dishes
Salmon FilletFresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
Tengjiao Fish SkinFresh fish skin stir-fried with Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
Ginger SlicesGinger slices are thin pieces of fresh ginger used in cooking to add aroma and flavor. Made from ginger root, they are peeled and sliced thinly, suitable for raw consumption or cooking methods like stewing, stir-frying, and soups.
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Braised Abalone in Yellow Rice WineFresh abalone is marinated in yellow rice wine and gently simmered until tender, resulting in a rich, aromatic dish with a delicate seafood flavor.
Spicy Chili BitsA spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
Marinated Crab with RoeA dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Spicy Clam DishSpicy clams are made with fresh clams stir-fried with chili peppers and Sichuan peppercorns. Cleaned clams are quickly stir-fried with葱姜蒜, dried chilies, and花椒, then seasoned and served while still tender.