Close

Big Bowl Spicy Hot Pot · Fried Skewers

小吃快餐 · ⭐ 3.5

No. 8, Nanli, Dadong Village

Dishes

• 

  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
• 

  Kiss Sausage Skewers

  Skewered亲亲肠串 is made by stuffing seasoned pork into pig intestines, then grilling or pan-frying on bamboo skewers. The filling is marinated with scallions, ginger, soy sauce, and cooking wine before high-heat cooking to set the shape and create a slightly charred surface.
• 

  Crispy Pork Bites

  Skillet pork strips are made from pork tenderloin, cut into small pieces, coated with starch and egg, then deep-fried until golden and crispy. After marinating, the meat is double-fried to achieve a crisp exterior and tender interior.
• 

  Fruit-flavored Glutinous Rice Cake

  Fruit-flavored sticky rice cake is made from glutinous rice flour with fruit jam or puree inside, steamed or pan-fried. Common fruits include strawberry, mango, and blueberry, offering a soft, chewy texture with natural fruit sweetness.
• 

  Juicy Tofu Skewers

  Juicy tofu skewers made by cutting soft tofu into cubes, then frying or pan-frying until the outside is slightly crispy while the inside remains tender and juicy. Served with sauce or seasoning powder for rich flavor.
• 

  Sweet Fried Radish Skewers

  Sweet radish skewers are made by cutting sweet radish into segments and threading them onto bamboo sticks, then frying or grilling. Sweet radish is typically made from fish paste, starch, and egg white, offering a chewy texture with a crispy outer layer.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
• 

  Egg Dish

  Egg dish made primarily with eggs, typically scrambled or steamed. Add salt, green onions, or other ingredients like ham or vegetables. Simple to prepare and common in daily home cooking.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

Reviews