Baozi Ke Beef Soup Dumplings (Chunjiang Licheng Branch)
小吃快餐 · ⭐ 3.7
No. 10366, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10366, Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南瓜鸡蛋包, Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10366, Shiji Avenue
- Popular dishes: 南瓜鸡蛋包, Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun, Beef Soup Dumplings, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
南瓜鸡蛋包南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
Dried Bean Curd Meat DumplingsDried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Classic Beef Soup DumplingsClassic beef soup dumplings are made with seasoned ground beef wrapped in thin dough and steamed, resulting in a rich broth and tender meat inside.
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Wakame Pork DumplingsWakame pork dumplings are made by mixing fresh wakame seaweed with minced pork, wrapped in thin dough and steamed until tender and flavorful.
Sauced Pork Wrapped in Chinese CabbageA dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.