Today Beef Yueshao Fresh Beef Hot Pot (Dongcheng Yijia Store)
Hot pot · ⭐ 4.5
Shop, 1st Floor, Dongcheng Yijia Yijun Garden, Shunhua South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop, 1st Floor, Dongcheng Yijia Yijun Garden, Shunhua South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Hawthorn Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: Shop, 1st Floor, Dongcheng Yijia Yijun Garden, Shunhua South Road
- Popular dishes: Tendon Meat, Tenderized Meat, Hawthorn Plum Lemonade, Cantonese Fried Tofu Skin Rolls, Hand-Cut Fresh Beef Tenderloin
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hawthorn Plum LemonadeHawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
Cantonese Fried Tofu Skin RollsA traditional Cantonese snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Cantonese Fried PeanutsA classic Cantonese snack made by frying fresh peanuts until golden and crispy, known for its crunchy texture and savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
High-Calcium Beef Bone Soup PotA rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.