Huichun Ge Soup Restaurant · Private Banquet (Aocheng Branch)
特色菜 · ⭐ 3.9
Level 2, staircase south of Starbucks, Shidai Aocheng Apartment, Tiyuzhongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, staircase south of Starbucks, Shidai Aocheng Apartment, Tiyuzhongxin Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鞭一花, Double Delicacy in Pouch, Pocket Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.9
- Address: Level 2, staircase south of Starbucks, Shidai Aocheng Apartment, Tiyuzhongxin Subdistrict
- Popular dishes: 三鞭一花, Double Delicacy in Pouch, Pocket Tofu, Warm-Blended Kidney Skin, Special Stir-Fried Noodles
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Dishes
三鞭一花三鞭一花是一道传统中式菜肴，主要食材包括牛鞭、羊鞭、狗鞭和海参（一花），经过泡发、焯水后与高汤一同炖煮至软烂入味，辅以姜片、葱段等调料。
Double Delicacy in PouchA Chinese dish featuring pork stomach and chicken gizzard stir-fried with vegetables, known for its tender texture and savory flavor.
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Warm-Blended Kidney SkinA dish made by gently mixing pig kidney skin with seasonings like scallions, ginger, garlic, and cilantro, served at room temperature for a crisp and subtly savory taste.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Special Lamb SkewersFresh lamb is cut into pieces, skewered with onions and green peppers, marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Purple Seaweed Shrimp BallsPurple seaweed shrimp balls are a dish made with fresh shrimp and purple seaweed. The shrimp meat is chopped and mixed with purple seaweed to form balls, which are then fried or pan-fried. The taste is fresh and tender with a seafood flavor.
Stomach-Stuffed Meat StewStomach-stuffed meat stew features pork belly wrapped around a filling of minced pork, mushrooms, and bamboo shoots, then slow-cooked. Rich in flavor with a savory broth and tender yet chewy texture.
虾酱金饼虾酱金饼是一道以虾酱为主要调味料的煎制面饼，主要食材包括面粉、虾酱、鸡蛋和葱花。将面粉与水调成面糊，加入虾酱、鸡蛋和葱花搅拌均匀，然后在平底锅中煎至两面金黄，形成外酥内软的饼状食品。
Bag Double DelicacyA mixture of fresh pork and shrimp meat wrapped in thin, elastic dough and steamed. Tender texture with rich broth, delivering a savory-sweet flavor profile.