Xiao Yao Cooker · Wooden Bucket Rice (Shewai Store)
小吃快餐 · ⭐ 3.5
Building 2, Unit 104, Phase V Dongtang Relocation Residential Community, Jiayuan Road, Lugu Subdistrict, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Unit 104, Phase V Dongtang Relocation Residential Community, Jiayuan Road, Lugu Subdistrict, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Minced Pork Soup, Cabbage, Mashed Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Unit 104, Phase V Dongtang Relocation Residential Community, Jiayuan Road, Lugu Subdistrict, High-tech Development Zone
- Popular dishes: Winter Melon and Minced Pork Soup, Cabbage, Mashed Chili Pepper, Kelp Pork Rib Soup, Freshly Boiled Mung Bean Soup
China trip · China travel
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Dishes
Winter Melon and Minced Pork SoupA light soup made with winter melon and minced pork, known for its fresh taste and nutritional value.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.