Shang Yue SH·YUE New Cantonese Restaurant (Wujie Branch)
江浙菜 · ⭐ 4.7
Room R205, 2nd Floor, Building 2, Wu Jie, No. 277 Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room R205, 2nd Floor, Building 2, Wu Jie, No. 277 Wuxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Wax Gourd, Swan Pastry, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Room R205, 2nd Floor, Building 2, Wu Jie, No. 277 Wuxing Road
- Popular dishes: Salted Egg Yolk Wax Gourd, Swan Pastry, Premium Beef, Dried Mushroom Dumplings, Handmade Fish Gluten Noodles
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Dishes
Salted Egg Yolk Wax GourdA Chinese dish made with wax gourd and salted egg yolk, stir-fried until the gourd is tender and the yolk is creamy.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Premium BeefPremium beef made with high-quality beef brisket, marinated in secret sauce and slowly stewed for tender, flavorful results.
Dried Mushroom DumplingsDried mushroom dumplings feature a savory filling made from dried wild mushrooms and meat, wrapped in thin dough and boiled. A signature dish from Yunnan province.
Handmade Fish Gluten NoodlesA traditional Chinese dish made with handmade fish-based gluten noodles simmered in a savory broth, offering a delicate and fresh taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Boat-shaped Dim SumBoat-shaped dim sum is a traditional Chinese pastry made from glutinous rice flour, often filled with sweet fillings like red bean paste or lotus seed paste, and steamed in boat-like molds.- Mushroom Pomegranate DumplingsMushroom Pomegranate Dumplings feature a savory filling of fresh mushrooms and glutinous rice, wrapped in a pomegranate-shaped dough and steamed to perfection.
Lemongrass Oil-Drizzled Fish HeadFresh fish head steamed and drizzled with hot oil infused with lemongrass, garlic, and ginger for a fragrant, savory dish.
Black Truffle Braised Pork BellyA rich and savory dish featuring pork belly braised in a sauce with black truffle, resulting in tender meat infused with luxurious umami flavor.