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粤皖轩餐厅(东方蓝海店)

Cantonese cuisine · ⭐ 4.8

Dongfang Lanhai, Yungu Road (400 meters on foot from Exit C of Yungu Road Metro Station)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Eight-Head Abalone Baked with Green-Feathered Chicken

  A luxurious dish featuring eight-head abalone and green-feathered chicken, baked together to create a rich, savory flavor.
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  Six安 Earth Pork and Spare Ribs Stew

  A slow-cooked stew of Six安 native pork and spare ribs, tender and rich in flavor.
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  Guangfu Rich Soup with Fish Maw Chicken

  Chicken and fish maw are slowly simmered to create a rich, thick broth. The soup is creamy and smooth, with tender chicken and soft, gelatinous fish maw, rich in collagen and known for nourishing health.
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  New-style Char Siu Yellow

  A fusion dish featuring tender char siu meat stir-fried with yellow peppers, offering a savory-sweet flavor and vibrant red color. Made by marinating pork belly, roasting it, then sautéing with yellow peppers and onions.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Floral Sautéed Spring Bamboo Shoots

  Fresh spring bamboo shoots are pan-fried with flower petals and spices over low heat until golden outside and tender inside, releasing a fragrant aroma.
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  Secret-Recipe Crispy Young Pigeon

  A young pigeon marinated in a secret sauce, air-dried and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Cantonese Steamed Dim Sum

  Traditional Cantonese dim sum made with glutinous rice, shrimp, pork, and mushrooms, steamed to perfection for a soft and savory taste.
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  Guangdong-Anhui Supreme Buddha Jumps Over the Wall

  A premium stew blending Cantonese and Anhui culinary traditions, featuring abalone, sea cucumber, shark fin, scallop, dried mushroom, and ham, slowly simmered to rich, savory perfection.
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  Braised Softshell Turtle with Butter

  Fresh softshell turtle is braised with butter and seasonings to create a rich, savory dish.
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  Innovative Huishang Stinky Guilin Fish with Recipe No. 001 Fried Rice

  A signature dish featuring fermented Guilin fish and specially prepared fried rice, combining bold aroma with savory flavor.

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