Trunk&Spice Bao Xiang Hao (Guangzhou Tower Plaza Store)
Southeast Asian cuisine · ⭐ 4.1
Shop B157, Basement Level B1, Canton Tower Plaza, Canton Tower Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B157, Basement Level B1, Canton Tower Plaza, Canton Tower Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Beef Noodle Soup, Traditional Thai Milk Tea, Salted Duck Egg Green Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop B157, Basement Level B1, Canton Tower Plaza, Canton Tower Road
- Popular dishes: Tom Yum Beef Noodle Soup, Traditional Thai Milk Tea, Salted Duck Egg Green Papaya Salad, Signature Thai Yellow Curry Beef Rice, Phuket Curry Prawn Rice Cake
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Dishes
Tom Yum Beef Noodle SoupA spicy and tangy Thai-style beef noodle soup made with aromatic herbs, fresh beef, and rice noodles.
Traditional Thai Milk TeaTraditional Thai milk tea is made with black tea, condensed milk, and coconut milk. Brewed tea is filtered and mixed with condensed milk and coconut milk for a rich, smooth drink. Best served chilled for a flavorful experience.
Salted Duck Egg Green Papaya SaladThe salted duck egg green papaya salad is made with shredded green papaya, salted duck egg yolk, crushed peanuts, and cilantro, tossed in a tangy and spicy dressing. Crisp and refreshing with a bold savory kick.
Signature Thai Yellow Curry Beef RiceSlow-cooked beef brisket simmered in rich Thai yellow curry sauce with coconut milk, onions, potatoes, and bell peppers.
Phuket Curry Prawn Rice CakePhuket Curry Prawn Rice Cake is a Southeast Asian dish made with fresh shrimp and rice cake, stir-fried with curry sauce. It has a rich texture, crispy outside and sticky inside, with a strong curry flavor.
Durian Milk ToppingA dessert made by mixing fresh durian flesh with milk, creating a rich and creamy texture with a strong, sweet durian aroma.
Thai Traditional Lemongrass Wrapped ChickenThai traditional lemongrass wrapped chicken is marinated in spices and herbs, then steamed for a fragrant, tender dish.
Thai Pork Curry Rice with Fried EggSpicy Thai-style beef stir-fry served over rice with a fried egg on top.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Thai Sauce Grilled SquidFresh squid marinated in Thai sauce and grilled to perfection, offering a tangy, spicy, and savory flavor.- Thai-Style Marinated Live OystersLive oysters marinated in a Thai-style sauce and gently cooked, offering a savory, slightly spicy flavor with a bright citrus finish.
- Soft-Boiled Tiger Skin Son-in-Law EggSoft-boiled tiger skin son-in-law egg is a dish made with eggs, cooked to retain a soft center. The outer layer forms a tiger skin-like texture, offering a rich and delicious taste.
Shrimp and Mango SaladFresh shrimp mixed with diced mango, combined with leafy greens and cucumber, tossed in a sweet and sour dressing for a refreshing taste.- Street-Style Marinated Tiger ShrimpA popular street food featuring large shrimp marinated in a special sauce and quickly cooked to perfection, offering a savory and tender bite.
Lemongrass Lemon TeaLemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.