Chen Pengpeng Chaoshan Cuisine (Tian'an Yun Valley Branch)
Cantonese cuisine · ⭐ 4.4
Room 110, Building 4, Phase II, Tian'an Cloud Valley Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 4, Phase II, Tian'an Cloud Valley Industrial Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Nan'ao Oyster Fritter, Cold Squid Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 110, Building 4, Phase II, Tian'an Cloud Valley Industrial Park
- Popular dishes: Cold-Mixed Clams, Nan'ao Oyster Fritter, Cold Squid Salad, Puning Fried Tofu, Seafood Clay Pot Rice Porridge
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Nan'ao Oyster FritterA Cantonese snack made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Cold Squid SaladA refreshing cold dish made with tender squid, quickly blanched and chilled, then tossed with garlic, ginger, and herbs for a crisp, savory flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Golden Herb Steamed Wenchang Chicken PotWenchang chicken marinated in secret sauce and steamed with golden herb, resulting in tender meat and rich aroma, a signature Hainan dish.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Gold Medal Chaoshan Braised PlatterA selection of premium ingredients like braised beef, duck neck, tofu skin, and eggs, slow-cooked in a traditional Chaoshan braising sauce for rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.