Runying Roast Goose
Cantonese cuisine · ⭐ 3.5
No. 32, Lane 961, Changshun Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Lane 961, Changshun Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Braised Pork Head, Vegetable Double-Layer Pancake, Sheyang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 32, Lane 961, Changshun Residential Community
- Popular dishes: Cold-Mixed Braised Pork Head, Vegetable Double-Layer Pancake, Sheyang Rice, Fried Peanuts, Onion
China trip · China travel
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Dishes
Cold-Mixed Braised Pork HeadA cold dish made by mixing braised pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and refreshing taste.
Vegetable Double-Layer PancakeA savory dish made of two thin pancakes layered with fresh vegetables, lightly fried for a crispy exterior and tender interior.
Sheyang RiceSheyang rice is a traditional staple made from high-quality local rice, steamed to perfection for a soft and fragrant texture.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Vegetarian MushroomA dish made with fresh mushrooms and vegetables, stir-fried to retain natural flavors and textures.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。