Pingcai Restaurant
Home-style Chinese cuisine · ⭐ 3.4
No. 401 Jiaozhou East Road (behind Fuxin Huayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401 Jiaozhou East Road (behind Fuxin Huayuan Residential Community). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Wangzai Coconut Milk, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 401 Jiaozhou East Road (behind Fuxin Huayuan Residential Community)
- Popular dishes: Millet and Pumpkin Porridge, Wangzai Coconut Milk, Fried Yellow Croaker, Pan-Fried Pork with Bone, Abalone and Sea Mushroom Soup Dumplings
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Wangzai Coconut MilkA dessert made from coconut milk and Wangzai milk, blended and chilled for a smooth, sweet taste with rich coconut aroma.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Pan-Fried Pork with BonePan-Fried Pork with Bone is a dish made with pork ribs and seasonings. The main ingredients include pork ribs, scallions, ginger, garlic, and seasonings. It is pan-fried to make the meat firm and crispy.
Abalone and Sea Mushroom Soup DumplingsA savory dish featuring abalone and sea mushrooms simmered in rich broth, served in delicate dumpling wrappers.