Jinbang Milk Shop · Double-Yolk Custard · Egg Waffles · Coffee (Fengling Mingdu Store)
咖啡 · ⭐ 3.9
No. 12, Fengshan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Fengshan Zhong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feng X American Style, Savory Milk Egg Waffle, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 3.9
- Address: No. 12, Fengshan Zhong Road
- Popular dishes: Feng X American Style, Savory Milk Egg Waffle, Ginger Milk Custard, Pistachio Waterfall Mochi, Coconut Tapioca Refreshment
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Dishes
Feng X American StyleA creative fusion dish featuring chicken breast, lettuce, tomato, and a special sauce, pan-fried with a crispy breadcrumb crust in the style of an American burger.- Savory Milk Egg WaffleA Hong Kong-style snack made with eggs, milk, and flour, this savory egg waffle features a crispy exterior and soft interior, enhanced with a hint of salty milk flavor.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.- Pistachio Waterfall MochiA dessert featuring soft mochi base with a pistachio sauce cascade, offering a sweet and creamy texture.
- Coconut Tapioca RefreshmentA refreshing drink made from fresh water chestnuts and coconut milk, offering a sweet and crisp taste with a creamy coconut aroma.
- Caramel Double-Yolk CustardA classic Cantonese dessert made with eggs and milk, featuring a silky custard layer topped with a sweet caramel glaze.
- Milk Ice CreamA creamy frozen dessert made primarily from fresh milk and cow's milk, offering a rich and smooth texture with natural dairy flavor.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.