N-Duo Sushi (Lexiang Mao Branch)
日料 · ⭐ 3.6
Level 1, Building C, Lexiangmao, Hejiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Building C, Lexiangmao, Hejiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Golden Crispy Sushi, Cherry Blossom Sushi Roll, 海盐芝士抹茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.6
- Address: Level 1, Building C, Lexiangmao, Hejiang Road
- Popular dishes: Signature Golden Crispy Sushi, Cherry Blossom Sushi Roll, 海盐芝士抹茶, Fried Chicken with Bone, Warlord's Pistol Leg
China trip · China travel
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Dishes
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
海盐芝士抹茶海盐芝士抹茶是一款融合甜品,主要食材包括抹茶粉、奶油奶酪、淡奶油、糖和海盐。制作时将抹茶粉与糖混合,加入奶油奶酪搅拌均匀,再加入打发的淡奶油拌匀,最后撒上少量海盐调味,冷藏定型后即可食用。
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fragrant Whole WingsFragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.