Northeast Erwei BBQ
小吃快餐 · ⭐ 3.5
Room 102, No. 88 Changfu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 88 Changfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Green Pepper and Tripe Skewers, Beef Skewers, Paper-Wrapped Spicy Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 88 Changfu Street
- Popular dishes: Grilled Green Pepper and Tripe Skewers, Beef Skewers, Paper-Wrapped Spicy Lobster Tails, Shiitake Mushroom, Egg Fried Rice Noodles
China trip · China travel
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Dishes
Grilled Green Pepper and Tripe SkewersGrilled green pepper and tripe skewers feature tender tripe and fresh peppers, charred over fire for a smoky, spicy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Paper-Wrapped Spicy Lobster TailsFresh lobster tails are stir-fried with chili, Sichuan pepper, garlic, and ginger, then sealed in aluminum foil and steamed to lock in flavor—spicy, aromatic, and tender.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.