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Xi Xiang Ying Gui Lu Tu Cai (Shunyi Ma Po Store)

Hunan cuisine · ⭐ 4.8

110 meters south of the intersection of Shunxiang Street and Qian'an Road, west side of the road

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Changde Beef Brisket and Offal Hot Pot

  Changde beef brisket and offal stew features beef brisket and offal with potatoes, carrots, and spices like doubanjiang, star anise, and cassia bark, slowly simmered after blanching to remove odor.
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  Handmade Tofu

  Handmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
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  Xiang Fried Grouper

  Xiang Fried Grouper is a Hunan-style dish made with grouper, seasoned with chili, ginger, garlic, and other seasonings, and cooked by pan-frying, with a fresh and spicy flavor.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Pan-fried Stuffed Handmade Tofu

  Fried stuffed handcrafted tofu is a dish featuring handmade tofu filled with seasoned stuffing (typically minced meat, shrimp, scallions, and ginger), then pan-fried until golden brown on both sides.
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  Clay Pot Farmhouse Chicken Soup

  Wagwan farmhouse chicken soup uses free-range chicken as the main ingredient, with辅料 like ginger and goji berries, slow-cooked in traditional clay pots. After blanching, the chicken is simmered for hours to achieve tender meat and rich broth.
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  Bamboo Pot Silver Ear Fungus and Pear Soup

  Earl grey mushroom, pear, and rock sugar soup. Soak the mushroom, add diced pear and rock sugar to a clay pot, simmer slowly until the mushroom is soft and the pear translucent, with a thick, sweet broth. Refreshing and nourishing, good for lung health and beauty.
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  Old Jar Sichuan Pickled Cabbage with Beef Shreds

  Old jar sour cabbage with beef chunks is a dish featuring beef and old jar fermented cabbage. Sliced or cubed beef is stewed with seasoned sour cabbage, along with ginger, garlic, and chili for rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried egg with potato strips

  Egg and potato stir-fry is a home-style dish using eggs and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, eggs are scrambled and cooked separately, then combined and stir-fried together with seasonings.

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