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Sita Old Lady Clay Oven BBQ (Same as Hua Lian Store on Chengdi Street)

Barbecue · ⭐ 4.4

Building 5, Yard 30, Yuzhi East Road, 4th Floor, Unit F4-05

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Braised Membrane

  Braised diaphragm is a dish featuring pork diaphragm as the main ingredient, blanched and then simmered in a savory sauce made from soy sauce, sugar, and cooking wine. The finished dish has a glossy red color, tender meat, and rich flavor.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Special Seasoning

  A special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
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  Special Sesame Sauce Dip

  The special sesame sauce is made by mixing sesame paste with minced garlic, chopped scallions, soy sauce, vinegar, and chili oil, resulting in a smooth and rich texture. It's perfect for pairing with various main dishes to enhance their flavor.
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  Thick-cut pork belly

  Pork belly thick cut is a dish made primarily from pork belly, featuring slices of meat with balanced fat and lean, prepared by pan-frying, grilling, or stewing to preserve its original flavor and texture.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Grandma's Signature Beef Rib

  Thin slices of beef brisket stir-fried with vegetables, seasoned and cooked until tender, served with a savory sauce.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

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