Wang Chu Garden Family Banquet (Youpin Dao Plaza Branch)
Sichuan cuisine · ⭐ 4.4
No. 177, Baiyi Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Baiyi Shang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fish Head Rice Soup, Handmade Fish Ball Soup, Pickled Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 177, Baiyi Shang Street
- Popular dishes: Signature Fish Head Rice Soup, Handmade Fish Ball Soup, Pickled Pepper Rabbit, Pickled Green Beans with River Catfish, Stir-fried Fish Maw
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Dishes
- Signature Fish Head Rice SoupA hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth that infuses the grains for a comforting meal.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Pickled Pepper RabbitA Sichuan dish made with fresh rabbit meat stir-fried with pickled chili peppers, garlic, and ginger. Known for its spicy and numbing flavor.
Pickled Green Beans with River CatfishA Sichuan dish featuring river catfish braised with pickled green beans, offering a savory and spicy flavor profile.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Stir-Fried Chili and Sea MushroomsFresh sea mushrooms are stir-fried with grilled chili peppers, resulting in a tender, crisp texture with rich spicy aroma and natural flavor.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Huo Xiang Qiao Ke FishFresh snakehead fish steamed with ho香 (aromatic herb), resulting in tender meat and a fragrant, savory flavor.- Mountain Chicken Stewed with Softshell TurtleA hearty dish featuring free-range chicken and softshell turtle simmered slowly in a savory broth, delivering rich flavor and nourishing benefits.
Sour Radish Duck SoupA flavorful soup made with duck and sour radish, simmered slowly to create a refreshing and tangy dish.
Fish Head Rice (Small Portion)Fish head is simmered with rice, resulting in rich broth and tender fish meat. Main ingredients are fish head and rice, prepared by stewing.
Abalone Family FeastA Chinese stew featuring abalone and various seafood, simmered in broth for rich flavor.