Gongchang Niulao Guan · Chaoshan Beef Buffet (University Town Xijie Branch)
自助餐 · ⭐ 4.4
Xixi MALL Zone B, 4th Floor, Xijie, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xixi MALL Zone B, 4th Floor, Xijie, University Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Person Premium Buffet, Signature Original Soup Pot, Chaozhou Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.4
- Address: Xixi MALL Zone B, 4th Floor, Xijie, University Town
- Popular dishes: Single-Person Premium Buffet, Signature Original Soup Pot, Chaozhou Fresh Beef, Beef Bone Original Soup Pot, Grilled Beef Skewers
China trip · China travel
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Dishes
Single-Person Premium BuffetA premium buffet designed for one person, featuring a variety of high-quality dishes such as roast duck, steamed fish, and braised pork.
Signature Original Soup PotA rich, slow-cooked broth made from pork bones, chicken frames, and herbs, served with beef, lamb, and vegetables for a flavorful and nourishing experience.
Chaozhou Fresh BeefFresh beef from Chaozhou, sliced and quickly cooked in hot beef broth, served with sesame sauce or Puning bean sauce for a delicate, savory flavor.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Tomato Spicy Hot PotTomato Spicy Hot Pot is a hot dish made with tomatoes as the main ingredient, combined with various vegetables and meats, stir-fried with spicy seasonings. It has a fresh and spicy taste with a balanced sour and sweet flavor, suitable for those who like strong flavors.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.