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Jie Yang Jia (Piao Liang Yang Guang Square Store)

小吃快餐 · ⭐ 4.4

Unit 2F-023, Inside No. 68-3, 2nd Floor, Piaoliang Plaza, Anli Road

Dishes

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  Three-Cup Chicken Rice

  Three-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Large Chicken Rice

  Big Chicken Big Grain Rice is primarily made with chicken and fragrant rice. The chicken is cut into large pieces, marinated with seasonings, and then steamed together with the fragrant rice. The rice absorbs the savory aroma of the chicken, resulting in a rich flavor and balanced nutrition.
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  Signature Beef Rice with Egg Custard

  Signature beef rice with tamagoyaki includes slow-cooked beef and rice, paired with steamed egg custard. Tender beef is served over rice, while the tamagoyaki is delicately prepared with eggs and dashi broth.
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  Signature Beef Rice with Mashed Potatoes

  Signature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crispy Spicy Kimchi

  Spicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
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  Iron Plate Chicken Leg Grain Energy Bowl 2-Piece Set

  Iron Plate Chicken Leg Grain Energy Bowl 2-Piece Set includes two portions of iron plate grilled chicken legs and mixed grains with vegetables and sauce. Main ingredients are chicken legs, grains, and vegetables, cooked using the iron plate method.

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