Mei Yuan Restaurant
晋菜 · ⭐ 4.3
No. 11 Taoyuan South Road, Chinese Academy of Sciences Institute of Coal Chemistry Compound
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Taoyuan South Road, Chinese Academy of Sciences Institute of Coal Chemistry Compound. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Meat Platter, Hanging Pot Chicken, Potato Mixed with Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.3
- Address: No. 11 Taoyuan South Road, Chinese Academy of Sciences Institute of Coal Chemistry Compound
- Popular dishes: Three-Color Meat Platter, Hanging Pot Chicken, Potato Mixed with Buckwheat Noodles, Mei Yuan Paper-Wrapped Chicken, Xiang-Style Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color Meat PlatterThe Three-Color Meat Platter features pork, chicken, and beef, marinated and sliced, then cooked by stir-frying, grilling, or steaming. Served with colorful vegetables in an elegant arrangement. Tender meat with a balanced savory flavor.
Hanging Pot ChickenA Sichuan dish featuring young chicken slow-cooked in a hanging pot with chili, Sichuan pepper, and aromatics, delivering rich, spicy, and numbing flavors.
Potato Mixed with Buckwheat NoodlesA simple dish made by mixing boiled potatoes with steamed buckwheat noodles and seasoned with garlic, sesame oil, and soy sauce.
Mei Yuan Paper-Wrapped ChickenA dish featuring marinated chicken wrapped in parchment paper and steamed, resulting in tender meat with rich aroma.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Minced Lamb with GarlicA dish made by mixing minced lamb with crushed garlic, resulting in a savory and aromatic flavor.
Tomato Sauce ShrimpA Chinese dish featuring tender shrimp and tangy tomato sauce, often served as a family meal or banquet item.
Stir-fried Carp with GarlicFresh Yellow River carp stir-fried with garlic, resulting in tender fish and rich garlic flavor.- Blueberry Mung Bean JellyA sweet dessert made from smooth mung bean jelly topped with fresh blueberries, offering a delicate and refreshing flavor.
Lady Yang's Lychee Shrimp BallsFresh shrimp balls with lychee fruit, delicately steamed to preserve natural flavor and texture.
Wasabi BeefTender beef slices seasoned with fresh wasabi, offering a clean, slightly spicy flavor and a refreshing taste.
Sesame Lamb PieA savory dish made with lamb and sesame, pan-fried into a crispy pie, offering a rich, aromatic flavor.